Christopher Pappas has been leading The Chef's Warehouse since 1985. He co-founded the company, which is key in the foodservice distribution industry. Pappas has an educational background with a Bachelor's degree in Business Administration from Adelphi University. His career has...

Current Market Cap

$1.67B

Number of Employees

4.87K

Total Compensation

2019 - 2023

Trending down by -8.76% last year
Showing total compensation for the last 2019 - 2023

Stock

Down by -18.98% last year

Salary

Down by -0.03% last year

Bonus

Up by 0.00% last year

Other

Up by 86.87% last year

Year

2023

Total Compensation

$2.64M

Salary

$1.02M

Board Justification

The compensation philosophy emphasizes a pay-for-performance culture, aligning executive compensation with company performance and retention strategies.

Bonus

$0.00

Board Justification

No bonus was awarded for fiscal 2023.

Other

$181.34K

Board Justification

Includes medical, dental, vision insurance premiums, life insurance premiums, tax reimbursements, short-term disability insurance premiums, 401(k) plan match, automobile allowance, and imputed income from personal use of company aircraft.

Restricted Stock

$1.44M(42.57K restricted stock)

Board Justification

42,569 shares of restricted stock vested in fiscal 2023, with values realized based on the closing price of the stock on the vesting dates.

Performance Metrics

Performance metrics for fiscal 2023 included adjusted EBITDA and revenue targets.

SEC Filing

From March 27, 2024

Christopher Pappas

Founder and Ex-CEO of The Chef's Warehouse

CP

Education

Bachelor's degree from an accredited university.

Field of Expertise

Business & Management

Born

January 1, 1965 - 59 years ago

Is Founder?

Yes

Tenure

11 years 6 months (Jul 2011 - Feb 2023)

Previous Experience

Co-founder of The Chef's Warehouse, extensive experience in the foodservice distribution industry.

View Holdings

Insider Holdings of Christopher Pappas

CHEF

$111.26M

$30.71M (38.13%)

Last Insider Trade

CHEF

49,842 shares

CHEF

Mar 4, 2024

Received