James P. Zallie is the President and CEO of Ingredion, a global ingredient solutions company, since January 1, 2018. He holds a Bachelor's degree in food science from Pennsylvania State University and two Master's degrees in food science and technology...

James P. Zallie is the President and CEO of Ingredion, a global ingredient solutions company, since January 1, 2018. He holds a Bachelor's degree in food science from Pennsylvania State University and two Master's degrees in food science and technology as well as finance from Rutgers University. Before becoming CEO, he worked at Ingredion for several years in various high-level roles, including Executive Vice President for Global Specialties and President for the Americas. Under his leadership, the company has experienced notable financial growth, with his total compensation reaching $3.56 million in 2023, primarily driven by significant bonuses linked to company performance. Zallie has a history of making substantial insider trades, with his holdings peaking at over $23 million in February 2024. With more than 27 years of experience in the industry, including a long stint at National Starch, Zallie is focused on driving innovation and performance within the company while enhancing shareholder value. He's known for his strategic vision and ability to navigate the complexities of the global ingredient market.