Mark A. Clouse is the President and CEO of Campbell Soup Company, a role he took on in January 2019. Before joining Campbell, he was the CEO of Pinnacle Foods and held various executive positions at Mondelēz International where he...

Mark A. Clouse is the President and CEO of Campbell Soup Company, a role he took on in January 2019. Before joining Campbell, he was the CEO of Pinnacle Foods and held various executive positions at Mondelēz International where he was involved in sales and growth strategies. Clouse has over 20 years of experience in the food industry, making him well-versed in understanding market trends and consumer needs. He is a West Point graduate with a degree in economics. Clouse's leadership style reflects a focus on operational excellence and value creation for shareholders. Interestingly, his financial records show significant insider trading moves that peaked at $44 million in September 2024, indicating a strong personal stake in the company’s future. During his time at Campbell, he has seen a notable change in his total compensation, which reached over $10 million in 2022, but he has notably focused on performance metrics to align his interests with those of the shareholders. Through his varied roles, Clouse has developed a reputation for driving efficiency and adapting to the changing landscape of the food market.