Mary Dillon served as the CEO of Ulta Beauty, a leading cosmetics retailer, from 2013 until 2021. She is known for her strong background in marketing, having previously held key positions at McDonald's and U.S. Cellular. Under her leadership, Ulta...

Current Market Cap

$16.33B

Number of Employees

56K

Total Compensation

2017 - 2021

Trending up by 327.50% last year
Showing total compensation for the last 2017 - 2021

Stock

Up by 0.00% last year

Salary

Up by 17.41% last year

Bonus

Down by -100.00% last year

Other

Down by -86.90% last year

Year

2021

Total Compensation

$6.83M

Salary

$1.19M

Board Justification

The compensation committee aims to attract, retain, and motivate talented key executives through competitive compensation opportunities linked to performance metrics that drive stockholder value.

Bonus

$0.00

Board Justification

Annual incentive with a target of 170% of base salary, prorated based on CEO service in fiscal 2021.

Other

$11.00K

Board Justification

Includes 401(k) match, long-term disability premiums, and other perquisites, including club memberships, health screenings, and life insurance premiums.

Restricted Stock

$5.63M(15.69K PBS)

Board Justification

Performance-based stock awards that vested based on fiscal 2021 performance metrics.

Performance Metrics

The annual incentive plan is tied to the achievement of company-wide earnings before taxes (EBT) goals.

SEC Filing

From April 20, 2022

Mary Dillon

Ex-CEO of Ulta Beauty, Inc.

MD

Education

Not specified

Field of Expertise

Sales & Marketing - Marketing

Born

January 1, 1961 - 63 years ago

Is Founder?

No

Tenure

7 years 11 months (Jul 2013 - Jun 2021)

Previous Experience

President and Chief Executive Officer of United States Cellular Corporation; Executive Vice President and Global Chief Marketing Officer of McDonald's Corporation; Board member of Target Corporation

View Holdings

Insider Holdings of Mary Dillon

SBUXULTA

$21.80M

-$14.46M (-39.88%)

Last Insider Trade

SBUX

4,585 shares

SBUX

Nov 15, 2017

Received