Doug Brooks is the CEO of Brinker International, a company known for its popular restaurant brand Chili's. With a background starting as an assistant manager back in 1978, he climbed the ranks to become President and then CEO. He holds...
Doug Brooks is the CEO of Brinker International, a company known for its popular restaurant brand Chili's. With a background starting as an assistant manager back in 1978, he climbed the ranks to become President and then CEO. He holds a Bachelor's degree in Business Administration and has been a crucial player in shaping the company's operations. Under his leadership, the company focuses heavily on performance metrics linked to earnings, aligning with its strategic goals. During his tenure, Doug's annual compensation peaked at over $4 million in 2012, primarily from salary and stock options, showing the company’s commitment to rewarding performance. Notably, he's held a significant amount of company stock, reflecting a deep-rooted belief in the business he leads. His career is a blend of perseverance and a clear understanding of the restaurant industry dynamics.